AMA Morning Rounds 12/15/09
Wednesday, January 6, 2010
Postmenopausal women taking antidepressants may be at higher risk for stroke, death
AMA Morning Rounds 12/15/09
High coffee, tea intake may reduce chances of developing type 2 diabetes
Source: AMA Morning Rounds 12/15/09; Arch Intern Med. 2009;169(22):2053-2063.
High coffee, tea intake may reduce chances of developing type 2 diabetes.
Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus
A Systematic Review With Meta-analysis
Background Coffee consumption has been reported to be inversely associated with risk of type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated coffee and tea. We report herein the findings of meta-analyses for the association between coffee, decaffeinated coffee, and tea consumption with risk of diabetes.
Methods Relevant studies were identified through search engines using a combined text word and MeSH (Medical Subject Headings) search strategy. Prospective studies that reported an estimate of the association between coffee, decaffeinated coffee, or tea with incident diabetes between 1966 and July 2009.
Results Data from 18 studies with information on 457 922 participants reported on the association between coffee consumption and diabetes. Six (N = 225 516) and 7 studies (N = 286 701) also reported estimates of the association between decaffeinated coffee and tea with diabetes, respectively. We found an inverse log-linear relationship between coffee consumption and subsequent risk of diabetes such that every additional cup of coffee consumed in a day was associated with a 7% reduction in the excess risk of diabetes relative risk, 0.93 [95% confidence interval, 0.91-0.95]) after adjustment for potential confounders.
Conclusions Owing to the presence of small-study bias, our results may represent an overestimate of the true magnitude of the association. Similar significant and inverse associations were observed with decaffeinated coffee and tea and risk of incident diabetes. High intakes of coffee, decaffeinated coffee, and tea are associated with reduced risk of diabetes. The putative protective effects of these beverages warrant further investigation in randomized trials.
Author Affiliations: The George Institute for International Health, The University of Sydney, Sydney, Australia (Drs Huxley, Lee, Barzi, Czernichow, Perkovic, Batty, and Woodward and Mr Timmermeister); Department of Public Health, Avicenne Hospital, University of Paris 13, Paris, France (Dr Czernichow); The Julius Center for Health Sciences and Primary Care, Utrecht University Medical Center, Utrecht, the Netherlands (Dr Grobbee); Medical Research Council Social & Public Health Sciences Unit, University of Glasgow, Glasgow, Scotland (Dr Batty); and Mount Sinai School of Medicine, New York, New York (Dr Woodward).
Radiation overexposure from CT scans may be more widespread than previously estimated
Source: AMA Morning Rounds 12/15/09
Radiation overexposure from CT scans may be more widespread than previously estimated.
FDA investigates 300 radiation overdoses from CT scans.
Source: AMA Morning Rounds 12/16/09
FDA investigates 300 radiation overdoses from CT scans.
New, Higher Cancer Risk Estimates for CR Scans
Source: ACP Internist Weekly 12/21/09
New estimates on cancer risk of CT scans
Two new studies warn of the cancer risk posed by CT scans and suggest some risk-reduction strategies.A retrospective cross-sectional study calculated the radiation doses delivered by computed tomography (CT) scans performed at four different California hospitals. Doses ranged from 2 millisieverts (mSv) for a routine head CT to 31 mSv for a multiphase abdomen and pelvis scan. Many of the scans provided more radiation than is usually assumed to be the case; the median dose for a routine abdomen and pelvis scan was 66% higher than the expected 8 to 10 mSv. Even within each type of study, the effective dose varied significantly within and among the hospitals. There was a mean 13-fold variation between the highest and lowest doses for each procedure.
Extrapolating from these data, researchers calculated cancer risks, such that 1 in 270 women who underwent CT coronary angiography at age 40 would develop cancer from the scan. Risks were lower for men than women, and higher for younger than older patients (20-year-olds faced double the risk, 60-year-olds only half). The study was published in the Dec. 14/28 Archives of Internal Medicine.
Another study in the same issue used risk models to calculate how many cancers could eventually be attributed to CTs based on current scanning rates. Overall, they estimated that 29,000 future cancers could be caused by CT scans performed in the U.S. in 2007. Scans of the abdomen and pelvis contributed the most to the tally, and one-third of the cancers would be due to scans performed on patients between the ages of 35 and 54.
The authors of the studies and an accompanying editorial offered a number of solutions to this problem, including standardized protocols (such as have been applied to mammography), fewer multiple series examinations, dose reduction and registration, and greater use of American College of Radiology accreditation and criteria. The experts also called for a reduction in the number of inappropriate and unnecessary CT scans.
Breast-feeding may benefit a woman's heart.
Source: AMA Morning Rounds 12/22/09
Breast-feeding may benefit a woman's heart.
Antidepressants' effectiveness may vary according to severity of depression.
Source: AMA Morning Rounds 1/6/10
Antidepressants' effectiveness may vary according to severity of depression.
Tuesday, January 5, 2010
Cutting global warming said to lead to positive health effects.
Source: AMA Morning Rounds 12/28/09
Cutting global warming said to lead to positive health effects.
Bedside exam may be superior to CT in detecting post-brain surgery complications.
Source: AMA Morning Rounds 12/29/09
Bedside exam may be superior to CT in detecting post-brain surgery complications.
Monday, January 4, 2010
Gingko biloba not effective in preventing cognitive decline, improving memory.
Source: AMA Morning Rounds 12/30/09; JAMA. 2009; 302:2663-2670
Gingko biloba not effective in preventing cognitive decline, improving memory.
Ginkgo biloba for Preventing Cognitive Decline in Older Adults
A Randomized Trial
JAMA. 2009;302(24):2663-2670.
Context The herbal product Ginkgo biloba is taken frequently with the intention of improving cognitive health in aging. However, evidence from adequately powered clinical trials is lacking regarding its effect on long-term cognitive functioning.
Objective To determine whether G biloba slows the rates of global or domain-specific cognitive decline in older adults.
Design, Setting, and Participants The Ginkgo Evaluation of Memory (GEM) study, a randomized, double-blind, placebo-controlled clinical trial of 3069 community-dwelling participants aged 72 to 96 years, conducted in 6 academic medical centers in the United States between 2000 and 2008, with a median follow-up of 6.1 years.
Intervention Twice-daily dose of 120-mg extract of G biloba (n = 1545) or identical-appearing placebo (n = 1524).
Main Outcome Measures Rates of change over time in the Modified Mini-Mental State Examination (3MSE), in the cognitive subscale of the Alzheimer Disease Assessment Scale (ADAS-Cog), and in neuropsychological domains of memory, attention, visual-spatial construction, language, and executive functions, based on sums of z scores of individual tests.
Results Annual rates of decline in z scores did not differ between G biloba and placebo groups in any domains, including memory (0.043; 95% confidence interval [CI], 0.034-0.051 vs 0.041; 95% CI, 0.032-0.050), attention (0.043; 95% CI, 0.037-0.050 vs 0.048; 95% CI, 0.041-0.054), visuospatial abilities (0.107; 95% CI, 0.097-0.117 vs 0.118; 95% CI, 0.108-0.128), language (0.045; 95% CI, 0.037-0.054 vs 0.041; 95% CI, 0.033-0.048), and executive functions (0.092; 95% CI, 0.086-0.099 vs 0.089; 95% CI, 0.082-0.096). For the 3MSE and ADAS-Cog, rates of change varied by baseline cognitive status (mild cognitive impairment), but there were no differences in rates of change between treatment groups (for 3MSE, P = .71; for ADAS-Cog, P = .97). There was no significant effect modification of treatment on rate of decline by age, sex, race, education, APOE*E4 allele, or baseline mild cognitive impairment (P > .05).
Conclusion Compared with placebo, the use of G biloba, 120 mg twice daily, did not result in less cognitive decline in older adults with normal cognition or with mild cognitive impairment.
Trial Registration clinicaltrials.gov Identifier: NCT00010803
Author Affiliations: Departments of Neurology (Drs Snitz, Saxton, Lopez, and DeKosky and Ms Dunn) and Epidemiology (Ms Ives), University of Pittsburgh, Pittsburgh, Pennsylvania; Department of Biostatistics, University of Washington, Seattle (Drs O’Meara and Arnold); Department of Mental Health, Johns Hopkins Medical Institutions, Baltimore, Maryland (Dr Carlson); Departments of Psychiatry and Behavioral Medicine (Dr Rapp) and Internal Medicine (Geriatrics/Gerontology), School of Medicine (Dr Sink), Wake Forest University, Winston-Salem, North Carolina; and School of Medicine, University of Virginia, Charlottesville (Dr DeKosky).
Tuesday, December 8, 2009
Women urged to seek STD testing within 12 months of first intercourse.
Women urged to seek STD testing within 12 months of first intercourse.
Sunday, December 6, 2009
Diabetes cases projected to nearly double in next 25 years.
Diabetes cases projected to nearly double in next 25 years.
Pharmacists seen as integral to helping patients manage healthcare.
Source: AMA Morning News 11/20/09
Pharmacists seen as integral to helping patients manage healthcare.
Many medical students sustain needle-stick injuries, data indicate.
Source: AMA Morning Rounds 11/30/09
Many medical students sustain needle-stick injuries, data indicate.
Study shows no link between increased cell phone use, brain cancer incidence.
Source: AMA Morning Rounds 12/4/09
Study shows no link between increased cell phone use, brain cancer incidence.
Sunday, November 29, 2009
Lack of diabetes knowledge in USA
Source: AMA Morning Rounds 11/3/09
Useful Information:
Your Doctor!
http://www.diabetes.org/
http://diabetes.webmd.com/
http://www.nlm.nih.gov/medlineplus/diabetes.html
Survey suggests many Americans may lack basic knowledge about diabetes.
HealthDay (11/2, Gordon) reported that, according to a survey by the American Diabetes Association, "many Americans lack basic knowledge about" diabetes, a disease "responsible for more deaths each year in the" US "than breast cancer and AIDS combined." The ADA survey "included 2,081 men and women from across the" US, "285 of" whom "been diagnosed with diabetes," finding that one common myth "is that sugar and overeating cause diabetes." However, type 1 diabetes is "an autoimmune disease in which the body mistakenly attacks the islet cells in the pancreas, destroying the body's ability to produce insulin," and "genetics and other unknown factors -- not just diet -- can be contributors" to type 2 diabetes.
BPA
Source: AMA Morning Rounds
Variety of foods found to contain dangerous levels of BPA.
The Los Angeles Times (11/3, Zajac) reports that a survey released Monday by the consumer advocacy group Consumers Union "has found measurable levels of the chemical additive bisphenol A (BPA) across a range of foods, including some that were labeled 'BPA free.'" According to the analysis, "children eating multiple servings of some of the tested food could get doses of BPA 'near levels that have caused adverse effects in several animal studies.'" In a letter to FDA Commissioner Margaret Hamburg, the group said that the findings "bolster the case for banning BPA from use in materials that come in contact with food and beverages." Although the FDA "had no immediate comment," a spokesman "noted that a review of existing evidence about BPA's health effects was nearly completed and that Hamburg would 'make a decision how to proceed' by the end of the month."
In his column in the New York Times (11/8, WK10), Nicholas Kristof noted a recent report by Consumer Reports in which they "tested an array of brand-name canned foods...and found BPA in almost all of them." He asks, "Should we be alarmed? The chemical industry doesn't think so." But "more than 200...studies have shown links between low doses of BPA and adverse health effects." Recently the Endocrine Society "warned...that these kinds of abnormalities may be a consequence of the rise of endocrine-disrupting chemicals, and it specifically called on regulators to re-evaluate BPA." And now the FDA -- which "has generally been asleep at the wheel -- is studying the issue again. Bills are also pending in Congress to ban BPA from food and beverage containers." On BPA, Kristof decided, "While the evidence isn't conclusive, it justifies precautions."
NIH grants $30 million to BPA research.
USA Today (10/29, Szabo) reports, "The National Institutes of Health will devote $30 million to study the safety of bisphenol A, or BPA, an estrogen-like chemical used in many plastics." Robin Mackar, spokeswoman for the National Institute of Environmental Health Sciences (NIEHS), said that "almost half of that money comes from the economic stimulus bill." Previously, animal studies linked "BPA with infertility, weight gain, behavioral changes, early onset puberty, prostate and breast cancer and diabetes. New research will focus on low-dose exposures to BPA and effects on behavior, obesity, diabetes, reproductive disorders, asthma, cardiovascular diseases and various cancers." NIEHS director Linda Burnbaum said, "We know that many people are concerned about bisphenol A and we want to support the best science we can to provide the answers."
Public health impact of strategies to reduce greenhouse gas emissions
Source: WHO, http://www.who.int/globalchange/news/2009/greenhouse_25112009/en/index.html
London and Washington D.C.
Public health impact of strategies to reduce greenhouse gas emissions
Different mitigation strategies are likely to have different implications for health. For example, how much would a move to low carbon sources of power improve public health by reducing air pollution? What could be the health benefits of encouraging people to cycle and walk rather than take the car? Could improved biomass cook stoves in developing countries have impacts on child and maternal health as well as greenhouse gas emissions?
In the first major study of its kind, an international team of researchers in collaboration with WHO, have been modelling the health effects of different policies to reduce greenhouse gas emissions in high and low-income countries. Case studies focus on four key sectors: power generation, transport, household energy, and food and agriculture. The study findings will be published in a special issue in the Lancet in November 2009.
The results were launched at events in London and Washington on 25 November 2009.
Related links
- Dr Margaret Chan, editorial - Cutting Carbon, Improving Health [pdf 91kb]- The Health benefits of tackling climate change
An executive summary for the Lancet series
- The Wellcome Trust
- The London School of Hygiene & Tropical Medicine
Keeping cholesterol in check may reduce prostate cancer risk, studies suggest.
Source: AMA Morning Rounds 11/4/09
Keeping cholesterol in check may reduce prostate cancer risk, studies suggest.
The AP (11/4, Marchione) reports, "Men may protect more than their hearts if they keep cholesterol in line: Their chances of getting aggressive prostate cancer may be lower." Scientists at two institutions detailed the research that led them to that conclusion in Cancer Epidemiology Biomarkers & Prevention. Even though the papers "are not definitive and have some weaknesses," they do "fit with plenty of other science suggesting that limiting fats in the bloodstream can lessen cancer risk."
HealthDay (11/3, Edelson) reported that NCI investigators reviewed "data from a study that has followed more than 29,000 Finnish men for 18 years," finding that "cholesterol levels below the generally recommended 200 milligrams per deciliter were associated with an 18 percent higher overall risk of cancer."
Generic drug use can help save money
Source: AMA Morning Rounds 11/5/09
Asking physicians about generic drugs seen as key to cutting prescription costs.
The AP (11/5, Perrone) reports, "The senior advocacy group AARP reports that prices for the most popular drugs rose 8.7 percent on average last year, more than twice the rate of inflation." And "last year, pharmaceutical companies spent more than $4 billion urging patients like you to 'ask your doctor' about their drugs. But, if you want a prescription that won't empty your wallet, while still keeping you well, you might start asking your doctor about drugs you don't see on TV." For instance, "AstraZeneca's acid reflux drug Nexium [esomeprazole magnesium] -- the 'purple pill' -- was the second best-selling drug in the US last year, with a hefty price tag of about $215 per month. But, a drug from the same family, that works the same way, is available over-the-counter for about $20 a month as Prilosec [omeprazole]."